Stinging Nettle (Urtica dioica)

Chronic inflammation in lactating mothers can lead to interruptions in the transfer of fatty acids to the mammary glands and causing low milk supply. According to the America Society of Nutrition, chronic inflammation may be the underling cause of low milk production 

Regular drinking of teas containing stinging nettle and other herbs that have been proven to have anti-inflammatory properties, support the reduction in chronic systemic inflammation. We took the time to do the research to bring the most comprehensive teas with responsibly sourced herbs such as stinging nettle. Let us tell you a little about the power of regularly drinking our teas containing Stinging Nettle.

Stinging Nettle (Urtica dioica) has traditionally been used for both culinary and medicinal purposes for over 2,000 years. Its popularity has grown due to its high nutrient density and health benefits There are various compounds, vitamins and minerals found in all parts of the plant. The leaves contain both palmitic and linoleic acids, carbohydrates, proteins, beneficial vitamins (A,B,K and C), pigments, minerals, and various trace elements. The plantʻs extracts and roots are enriched with a wide spectrum of plant chemicals which give stinging nettle its beneficial propertied. Stinging Nettle is a diuretic, anti-diabetic, anti-oxidant, anti-inflammatory, antiviral, anti-microbial, and anti-fungal.

The leaves and stems of the plant have traditionally been brewed into a tea, and research has shown that the stems and leaves benefit cow and goat digestive system, while supporting immune function, which translated into improved feed efficiency and other economic benefits.